Dr Gina Conroy, an aquaculture adviser and consultant to a number of large organisations, looks at the prevalence of streptococcus species in Latin America and their pathological manifestations.
Many estuarine and coastal aquatic environments have been sinksfor industrial and agricultural effluents for hundreds, perhaps thousands of years. Michael Leaver and Stephen George from the University of Stirling, look at what effects this may have had on aqua…
The latest figures released by the US Department of Agriculture, Economic Research Service show statistics on domestically grown catfish and US imports of salmon, tilapia and shrimp. Summarised by TheFishSite junior editor, Charlotte Johnston.
This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming milkfish - from sourcing fry to marketing milkfish globally.
The use of corn to make starch, sweeteners, ethyl alcohol and other industrial products has accounted for most of the growth in China's corn use over the past decade, according to this month's Feed Outlook Report from USDA Economic Research Service. The report…
Marine capture fisheries already facing multiple challenges due to overfishing, habitat loss and weak management are poorly positioned to cope with new problems stemming from climate change, a new Food and Agriculture Organisation (FAO) study suggests.
