Renata Gortan

Renata Gortan is a freelance food writer. As the former food editor of The Daily Telegraph in Sydney, Australia, she developed a keen interest in what we eat, how it's grown and how it gets to our plates.

All articles by Renata Gortan

The oyster farmer who created a game-changing digital solution

9 Nov 2020

Ewan McAsh designed SmartOysters to solve his farming pain points and now both he and other oyster farmers are reaping the benefits – leading to improvements in everything from financial performance to mental health.