As retail and consumer demands on the fisheries and aquaculture products increase, so does the pressure on the fisheries and aquaculture industries, writes Chris Harris.
Andrew Mcdonald, Angela Caporelli, Shawn Coyle and James Tidwell from Kentucky State University look at local farmers' markets as possible direct retail outlets for fresh, whole, freshwater prawn.
Tight markets and record prices are set to continue in 2011/12, according to Thomas Capehart and Edward Allen in the latest report from the USDA Economic Research Service.
Stuart Lumb reports for TheFishSite from VIV Asia, where Mr Nicholas Joy, Managing Director, for Loch Duart Ltd, Scotland spoke about marketing relationships.
