Of the 50 species fished in the Baltic sea, the majority are overfished. This report, Sustainable Fisheries Management in the Baltic Sea, from Ocean looks at the biggest problems affecting Baltic Sea fisheries and recommends the application of an ecosystem bas…
Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally, which is about 1.3 billion ton per year. Food is wasted throughout the food supply chain, from initial agricultural production down to final household c…
