Speaking at Aquaculture Europe 2011, Kilian Toledo Guedes from the University of Alicante looks at the effects escapees have on the environment and wild fish in Marine Protected Areas (MPAs).…
A team of researchers from the Universitat Politcnica de Valncias CUINA group has achieved a 50 per cent reduction in the amount of salt in already desalted cod, thus obtaining a final product that…
The seafood industry is the most diverse protein-producing industry. It is a unique sector as approximately 50 per cent of the supply for human consumption comes from wild catch, the worlds only…
Nofima scientist Agnar Sivertsen has developed a new system for automatic inspection of cod fillets known as hyperspectral imaging. As well as detecting unwanted elements, the system can provide…
This short discussion paper by Sustainable FisheriesPartnership (SFP) examines the arguments infavour of public access to environmental informationaround salmon aquaculture and the benefits…
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