Cooperative Programme Ensures Safe Shellfish Marketing Food safety & handling Crustaceans 15 October 2009 An outline of the US Food and Drug Administration's co-operative programme that ensures shellfish are safe for consumers to eat.
Tuna Market Report - Japan - September 2009 Economics 14 October 2009 Economic problems in Japan are affecting on the tuna market as people switch from extravagant meals in restaurnats to dinig at home, according to this report by Fatima Ferdouse of Infofish and published by FAO Globefish.
