ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape

Sponsor message

New 100% online training course from FishVet Group and Benchmark Knowledge Services on The Health and Welfare of Atlantic Salmon

Global Warming Will Reduce Plant Eating Fish

by 5m Editor
10 October 2011, at 1:00am

CANADA - Rising world temperatures will cause most populations of herbivores including plant-eating fish to decline, according to a University of British Columbia biologist.

That prediction resulted from updated mathematical models that integrate fundamental biological effects of temperature with the way herbivores and plants interact. These models were combined with data from experiments using mini-ecosystems of phytoplankton (aquatic microscopic plants) and zooplankton (aquatic microscopic animals) co-existing in four-litre tanks set to different temperatures over eight days.

As expected, higher temperatures increased the metabolisms the conversion of resources to energy of both plants and animals, but the effect on animal metabolisms was more intense. The zooplankton consumed more phytoplankton as a result.

But the plants could not keep pace with the animals increased appetites, and the lack of food ultimately led to a decline in the animals numbers.

Herbivores are going to need more food than the plants are making just because of the higher temperatures, says Mary OConnor, an assistant professor of zoology who co-authored the article. Eventually, the system is limited by how fast the plants can grow.

Ms OConnor, who conducted the research as a postdoctoral associate at the National Center for Ecological Analysis and Synthesis in Santa Barbara, California, predicts that a rise of three degrees Celsius, which is forecast for many regions over the next century, could cause a 10 per cent decline in herbivores.

In tropical oceans, this would likely mean a decline of plant-eating fish and crustaceans, with the possibility of corresponding declines of fish higher in the food chain and an eventual decrease in seafood supplies in some parts of the worlds warmer oceans.

The effect in colder areas, like the northern Pacific, would be less severe because warming is expected to increase the supply of nutrients in those waters. The abundance of nutrients would enhance the growth of plants, allowing them to keep pace with animals increased appetites.

Ms OConnor, a member of the UBC Biodiversity Research Centre, says the findings could apply to land-based ecosystems as well but the implications are more difficult to predict because the thermal environment is more complex.

These findings are much more big picture than many previous experiments or models of global warmings effects on plants and animals, which have focused on particular species with widely varying results, Ms OConnor says.

Im backing way out, looking for something in common among all of species, she says. And what were suggesting is that we can expect herbivores, en masse, to decline, even though some species of herbivores might increase and others might decrease. By looking at it from this perspective, we will get a clearer picture of what is likely to happen.

5m Editor

 

The Health and Welfare of Atlantic Salmon course

It is vital that fish farm operatives who are responsible for farmed fish are trained in their health and welfare. This will help to ensure that fish are free from disease and suffering whilst at the same time promote good productivity and comply with legislation.

Find out more