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Education Session Details Available For AMI Expo

by the Fish Site Editor
22 November 2010, at 12:00am

US - Education session details for the American Meat Institute (AMI) International Meat, Poultry and Seafood Industry Convention and Exposition are now available on the event web site. The Expo will be held on 13 to 16 April 2011 in Chicago.

Detailed descriptions of all education sessions available to attendees of the AMI International Meat, Poultry and Seafood Industry Convention and Exposition, to be held on 13 to 16 April 2011, at McCormick Place in Chicago, Illinois, are now available on the AMI Expo web site. This interactive planner allows attendees to add sessions to their personal planner, make appointments with exhibitors and make sure they get the most out of their visit to Chicago.

Exclusive from the expo hours, the education component of the conference will feature technical sessions on key issues facing the industry, including: food safety, health and well-being, product development and consumer trends, sustainability and plant operations. There is no other meat poultry and seafood processing event in 2011 where processors can learn from leading industry experts about managing operations and preparing their companies for the future.

The official web site of the AMI International Meat, Poultry and Seafood Industry Convention and Exposition, also includes registration, hotel and travel information, detailed conference information and exhibitor lists. It also has resources for suppliers including information on how to exhibit and how to make the most of your experience at the show.

For full details, visit the event web site [click here].

the Fish Site Editor