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Ban on Catching Bivalves due to Food Safety After Toxins Found

17 September 2012, at 1:00am

ARGENTINA - The National Health and Quality (SENASA) has warned the public of the ban on catching bivalves and gastropods from Shrimp Bay which have had toxins higher than the maximum allowable detected.

The bill was prepared by the Ministry of Fisheries of the province of Chubut in Resolution 272/2012.

SENASA through its Regional Centre Patagonia Sur, advises consumers to refrain from collecting shellfish for consumption in the area closed by the authorities.

Other suggestions include avoiding buying products which are not duly registered and authorised.

SENASA also recommended to keep food in freezers (-18 C), not to thaw at room temperature and to avoid thawing and refreezing seafood. Once prepared, consume as soon as possible.

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The Health and Welfare of Atlantic Salmon.

It is vital that fish farm operatives who are responsible for farmed fish are trained in their health and welfare. This will help to ensure that fish are free from disease and suffering whilst at the same time promote good productivity and comply with legislation.

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