Extending the shelf life of fresh catfish fillets would make it possible for catfish producers to increase the length of time in the supply chain and make it more feasible for processors to produce fresh, never-frozen, tray-packed products that can be sold in …
This paper uses an index number profit decomposition approach to examine recent drivers of change in profitability in two key Commonwealth prawn fisheries, the Northern Prawn Fishery and the Torres Strait Prawn Fishery. The results reveal that a divergence in …
Dr Dominique van der Mensbrugghe, FAO, gave the second lecture in the Teagasc/RDS lecture series. Here he summarises the main points of his lecture: Will we run out of natural resources needed for food production?.
