By LSU Ag Center. Although exposure to agricultural chemicals can occasionally result in direct fish mortality, most fish kills in recreational and farm ponds are the result of oxygen depletions.
By Marley Beem, Area Aquaculture Specialist, Oklahoma Cooperative Extension. Aquaculture, the production of aquatic animals and plants under controlled conditions, is the fastest growing form of alternative agriculture in the United States.
By Juli-Anne Royes Russo, Post Doctoral Research Associate, Fish Nutrition, Hubbs-SeaWorld Research Institute and Roy P.E. Yanong Associate Professor, Tropical Aquaculture Laboratory Florida Cooperative Extension Service. Published by the University of Florida…
By Charles C. Mischke, Mississippi State University; Joseph E. Morris Iowa State University and Ryan L. Lane, Southern Illinois University. Published by Southern Regional Aquaculture Center (SRAC).
