Rachel Aninakwah

Christoph Mathiesen, part of the World Wildlife Fund (WWF) team that established the Aquaculture Stewardship Council (ASC) standard for shrimp, explains how certification has improved the environmental and social impact of the industry.

Ralf Onken, head of software development at FAI, explains how working with shrimp producers to manage key performance and sustainability metrics can improve transparency and accountability in the sector.

George Chamberlain, president of the Global Aquaculture Alliance, looks back on over two decades of promoting best practice in, and busting-myths about, the global shrimp farming sector.

Andy Shinn, director of Fish Vet Group Asia, and a world renowned expert on aquatic parasites, believes that the shrimp sector can do more to limit the impact of those disease challenges that form the sector’s largest constraint.