Aquaculture for all
Full aquaculture MSc commonwealth scholarship opportunity available at St Andrews University: Apply here until the 28th of March

Thirty Days Left to Have Your Say on ASEAN Shrimp Standard

Crustaceans Sustainability Post-harvest +4 more

INDONESIA - The Steering Committee of the Shrimp Standard for ASEAN region welcomes public feedback and comment on the draft standard through October 10, 2014.

Lucy Towers thumbnail

Farmers, industry experts and other stakeholders in the shrimp aquaculture industry are encouraged to view and provide feedback on the standard, the aim of which is to improve the sustainability, environmental and social performance of regional shrimp farming, especially at the small-scale level, and receive recognition in key export markets.

The Committee opened a 60-day public comment period on August 10, 2014, in keeping with the guidelines of the international ISEAL Alliance process for setting environmental and social standards worldwide.

The draft standard complements existing good aquaculture practices at the national level and aims to align with internationally accepted environmental and social standards, including the Monterey Bay Aquarium’s Seafood Watch® sustainability assessment criteria and the Aquaculture Stewardship Council standards.

The Steering Committee will use the public feedback received to revise the draft standard, which will then be piloted with farmers in several ASEAN countries. The steering committee plans to finalise the Shrimp Standard for the ASEAN Region by early 2015.

To review the draft shrimp standard and provide input, please download both (i) the Public Comment Feedback Form and (ii) the Draft Shrimp Standard for ASEAN, available here:
https://www.dropbox.com/sh/l7xiy6swfinw4aa/AADYivk6Fntfu6iCOJx8Zneza?dl=0.

Please send all comments to shrimp.steeringcommittee@gmail.com no later than October 10, 2014.

Further Reading

Go to our previous news item on this story by clicking here.

Create an account now to keep reading

It'll only take a second and we'll take you right back to what you were reading. The best part? It's free.

Already have an account? Sign in here