Aquaculture for all

Spain's Average Fish Consumption on the Up

Sustainability Economics Politics +4 more

SPAIN - Spain's per capita consumption of fish has increased by 1.8 per cent, with an average of 26.8 kg per person per year being eaten.

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Fresh fish are consumed in the home, accounting for 44.6 per cent of the total, followed by seafood and canned fish.

The Ministry of Agriculture, Food and Environment has prepared a study on the consumption of fishery products in homes during 2013, which shows that Spaniards spend 13.12 per cent of their shopping budgets on fish. This means an average of €200 per person per year, a cost that has increased by four per cent from 2012.

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