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New 100% online training course from FishVet Group and Benchmark Knowledge Services on The Health and Welfare of Atlantic Salmon

Salmon Disease Surveillance in British Columbia

27 February 2012, at 12:00am

CANADA - The Canadian Food Inspection Agency (CFIA) is seeking comments on a disease surveillance plan for salmon in British Columbia.

The aim of the surveillance is to get a comprehensive picture of the health status of salmon in British Columbia. Fish will be tested for three diseases: infectious haematopoietic necrosis, infectious pancreatic necrosis and infectious salmon anaemia.

The CFIA will lead the surveillance with support from Fisheries and Oceans Canada (DFO), the Province of British Columbia and industry. All testing, as well as any activities undertaken to respond to confirmed cases of disease, will be directed by science, international guidelines and national aquatic animal health requirements.

Approximately 5000 wild salmon will be collected per year for a minimum of two years, starting in the spring of 2012. In addition, the CFIA will evaluate ongoing, industry-led testing of farmed salmon.

The design of the proposed surveillance plan was based on internationally accepted surveillance principles and developed by the CFIA in consultation with DFO, the Province of BC and the US Animal and Plant Health Inspection Service.

A summary of the initiative is available on the CFIA web site at www.inspection.gc.ca/aquatic.

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The Health and Welfare of Atlantic Salmon course

It is vital that fish farm operatives who are responsible for farmed fish are trained in their health and welfare. This will help to ensure that fish are free from disease and suffering whilst at the same time promote good productivity and comply with legislation.

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