Aquaculture for all

Norwegian Seafood Council Prawns Confirmed Friend of the Sea

Crustaceans Sustainability Economics +5 more

NORWAY - Norwegian Seafood Council fleets fishing in the Barents Sea positively concluded Friend of the Sea audit for cold water prawns (Pandalus borealis). Derived products can now proudly display the international sustainability seal of approval.

All of the three Northern prawn stocks in the North Sea and Skagerrak are fished well within Maximum Sustainable Yield. The Norwegian fisheries management regime is aiming at maximizing the long term sustainable yield of the living marine resources and at the same time protecting biodiversity and the functioning of ecosystems.

Over 60 closures, amendments and re-openings are undertaken annually in a successful effort to protect juveniles. The measures have a precautionary scope. There are fishing quota established for each of the three Scandinavian countries operating in this fishing area and for each fishery.

Fishing does not interfere with Marine Protected Areas. Restrictions are applied in order to preserve the seabed (no trawling is allowed in waters shallower than 60m). Furthermore the used trawls do not dig into the bottom of the seabed as the caught species live on or above muddy seabed. Fishing methods and gears where found to be compliant with all Friend of the Sea. A sorting grid of 19 mm reduces discards below 8 per cent, with almost no bycatch.

Accurate data on all catches is collected 'live' through a new electronic reporting system which allows the authorities, to decide 'real time' specific measures to protect the stocks and the ecosystem.

Norwegian Seafood Council is by far the best example of sustainable prawn fishery management worldwide" comments Paolo Bray, Director of Friend of the Sea "

Norway has for years been acknowledged as one of the worlds leading within sustainable seafood management. We are now pleased that Friend of the Sea have certified Norwegian Prawns as sustainable harvested, and see it as an important tool in many of our main markets, says Ove Johansen, branch director prawns and shellfish, Norwegian Seafood Council.

Create an account now to keep reading

It'll only take a second and we'll take you right back to what you were reading. The best part? It's free.

Already have an account? Sign in here