Ecuador with $1.4 billion in calendar year (CY) 2014 (January-November) exports, according to the Inter-American Tropical Tuna Commission (IATTC), only trails Thailand and Spain as the world’s third largest producer of tuna and tuna products.
Exports to the United States of unprocessed fresh/frozen tuna alone reached $118 million in CY 2014.
Landed tuna prices have declined sharply over the course of the past few years. Tuna prices have
spiraled down from $2,220/MT in 2013 to $1,600/MT in 2014, and dropped as low as $850/MT earlier in 2015.
Prices have recovered somewhat from this low, reaching $1,340/MT in July but are still off about 40 per cent from 2013’s landed prices.
Sources within the IATTC indicate that Ecuador processes some 500,000 metric tons (MT) of tuna annually (i.e., yellow fin, black skipjack, and bigeye tuna).
Half of this volume is landed by Ecuadorian flagged vessels (113). The balance enters the country under a special duty-free Customs provision for processing and subsequent re-export.
Processing capacity in Manabí Province is reportedly about 28,000 MT per month or about 450,000 MT per annum. Roughly 60,000 MT of unprocessed, frozen tuna is currently warehoused in cold storage to help maintain prices; overall storage capacity is however limited to about 95,000 MT.
Seventy percent of Ecuador’s processing operations are concentrated in the southern port city of Manta (Manabí Province).
The balance is split between Guayaquil (Guayas Province) and Posorja (Santa Elena Province).
Despite a drop in prices, but wishing to maintain their export market share, Ecuador’s fishing fleet and processors have not scaled back operations. Sources report that some 25,000 people are directly employed by the sector.
Tuna, along with bananas and shrimp, is one of Ecuador’s main non-petroleum exports. Since February 2015, Ecuador’s tuna exports have benefitted from a three percent tax reduction (drawback) based on freight-on-board (FOB) declared values.
