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Mari Moren

Mari Moren

Research director, department for nutrition and feed technology at Nofima

Together with fellow scientists Mari works with projects on fish nutrition and welfare, R&D licences, and the development of ingredients, as well as their evaluation in fish feeds. She has a PhD in fish nutrition from the University of Bergen and has published 31 peer-reviewed papers. Since she joined Nofima in 2014 she has participated in leadership development courses at AFF and IMD. She takes particular interest in the development sustainable resource use in food production and how research communities can contribute to this.

All articles by Mari Moren

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