Aquaculture and environmental consultants Jonah van Beijnen and Gregg Yan outline some of the key developments they expect to take place in the Asian aquaculture sector in the year ahead.
Despite being overfished in China and South East Asia, a suite of advances in sustainable aquaculture of a number of grouper species is bringing benefits to producers and consumers alike.
Myanmar faces a choice of either continuing to sustainably increase its aquaculture production or to shift its focus towards more intensive methods which will allow it to cater for the ever-growing demand for seafood in China
