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New 100% online training course from FishVet Group and Benchmark Knowledge Services on The Health and Welfare of Atlantic Salmon

What Role do Retailers Play in Reducing the Use of Antibiotics on Farms?

4 February 2015, at 12:00am

ANALYSIS - More resistant bacteria means more pressure on producers, veterinarians, and, as consumer awareness grows, retailers.

Consumers are starting to question more and more how products from livestock have been produced.

They want to know the provenance of the products, how the animals have been treated and what they have consumed and what medicines they might have received.

Our short survey below will help give an insight into what readers - producers, vets, politicians, industry organisations and consumers – understand and know about the use of antibiotics and antibiotic resistance.

The survey is anonymous and answers will be recorded in strictest confidence.

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The Health and Welfare of Atlantic Salmon course

It is vital that fish farm operatives who are responsible for farmed fish are trained in their health and welfare. This will help to ensure that fish are free from disease and suffering whilst at the same time promote good productivity and comply with legislation.

Find out more