The study, published in the international journal Aquaculture Environment Interactions, used 30 years of data from the Erriff river (National Salmonid Index Catchment) in the West of Ireland to evaluate the effect of sea lice from salmon aquaculture on wild Atlantic salmon. Entitled “Quantifying the contribution of sea lice from aquaculture to declining annual returns in a wild Atlantic salmon population” it examined sea lice production from salmon farming in Killary harbour and its effect on the return of wild salmon to the Erriff river, at the head of the harbour, in the following year.
Sea lice from salmon farming have long been implicated in the collapse of sea trout stocks along the west coast of Ireland. However, according to Inland Fisheries Ireland (IFI), this new study, authored by the organisation’s own Dr Samuel Shephard and Dr Paddy Gargan, is the first to clearly demonstrate significant losses of wild Atlantic salmon due to infestation with sea lice from salmon farms.
Dr Shephard stated: “There has been a lot of discussion as to the importance of the sea lice impact in the context of environmental variation and changing ocean conditions. We find that the predicted 50% reduction in 1SW salmon returns following a high lice year is greater than the average year-to-year variation attributable to environmental effects”.
Modelled lice impact levels and a fitted stock-recruitment relationship were used to estimate how annual returns of Erriff salmon might have looked over the last 30 years in the absence of a serious impact of sea lice from aquaculture. Results suggest that Erriff salmon returns could now be twice as large as without observed anthropogenic lice impacts, but would probably show a similar long-term decline.
The River Erriff is designated as a Special Area of Conservation (SAC) for Atlantic salmon under the European Union Habitats Directive (92/43/EEC).
Dr Gargan commented: “Increased mortality of wild salmon due to the impact of sea lice from salmon farming can result in salmon stocks not reaching spawning targets or not being at favourable conservation status as required under the EU Habitats Directive. It is critical therefore that sea lice levels are maintained at a very low level on farmed salmon in spring and where this has not been achieved that farmed fish are harvested before the wild salmon smolt migration period.”
The authors conclude that: “Many Atlantic salmon populations are already under pressure from (possibly climate-mediated) reductions in marine survival. The addition of significant lice-related mortality during the coastal stage of smolt out-migration could be critical.”