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Program tracks fish from deck to dinner plate

ALASKA - Contaminants and chemicals... antibiotics and additives... growth hormones and genetic modifications - if "you are what you eat, " headlines connecting these phrases with foods have people more concerned than ever about what they are putting into their mouths.

A recent study by the Food Marketing Institute (FMI) tried to quantify the impact that food scares are having on purchasing habits. The FMI survey found that consumers who were "completely" or "somewhat confident" in the safety of supermarket foods declined to 66 percent, down from 82 percent in 2006. That same year, 38 percent of Americans stopped purchasing a particular food in response to food safety concerns, compared to just nine percent in 2005.

Most recently, adulterated feeds imported from China have sickened and killed many pets. Feeds with the same ingredients have been widely fed to pigs, poultry and fish.

Is there any way to guarantee that what we are eating is safe?

Knowing where foods come from is a good place to start. A simple, affordable web based system called ScoringAg can trace any product's origin and journey in just seconds, assuring it comes from reputable suppliers.

"We can pinpoint ingredients, fish, crops, animals, containers, fowl - anything that might need to be traced, including machinery," said William Kanitz, co-creator of the one of a kind system that reduces record keeping to simply hitting a button and filling in data fields.

"ScoringAg can do a 'trace up' of who received the product, or a 'trace back' to where it originated, all within a few seconds," Kanitz said from his office in Sarasota, FL. "The system operates 'at the speed of commerce,' whether you're at the packing plant or on the farm or a fisherman out on the ocean."

Source: SitNews

the Fish Site Editor

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