© Ode
Pons has worked in the seafood industry throughout his career, beginning as a buyer of farmed fish such as salmon, trout, and seabass at Pomona. He then spent five years at Scapmaree, first overseeing the purchase of fillets and loins, before moving on to the role of head of the wild fish department.
"With Ode's strong focus on quality and innovation, we are well-positioned to succeed in both the French and Benelux markets. I look forward to using my experience to deliver great results for the company and our customers," said Pons in a press release.
Ode’s CEO, Ola Kvalheim, added: " Vianney's broad experience and deep knowledge of the seafood industry will be a great advantage for driving further growth in Europe”