The glossary has previously been published online, but now the FAO has decided to produce print and CD-ROM versions in order to reach a wider audience -- and particularly to make it available for those without fast Internet connection.
The Glossary contains approximately 2 500 terms and includes definitions, information sources, synonyms, related terms and images when available. Terms and definitions are available in five FAO official languages; English, French, Spanish, Arabic and Chinese.
Further Reading
 |
- | You can view the glossary by clicking here. |