Fish Protein Could Be Future of Fat-Reduction in Fried Foods by the Fish Site Editor 27 September 2012, at 1:00am the Fish Site Editor Latest articles Women in aquaculture: Shweta Vakil21 Sep 2018Shweta Vakil, director of one of India's largest aquaculture companies, explains how her role involves working with hatcheries, farmers and the post-production sector to take shrimps “from farm to for…Salmon gill health project launched20 Sep 2018A three-year project that aims to help alleviate gill disease in farmed salmon, largely by focusing on net management strategies, has been launched today.Companies collaborate over aquaculture efficiency20 Sep 2018A project that aims to develop a new innovative software tool to reduce the environmental footprint of the aquaculture industry and optimise efficiencies in the sector is currently being developed by … View more
Women in aquaculture: Shweta Vakil21 Sep 2018Shweta Vakil, director of one of India's largest aquaculture companies, explains how her role involves working with hatcheries, farmers and the post-production sector to take shrimps “from farm to for…
Salmon gill health project launched20 Sep 2018A three-year project that aims to help alleviate gill disease in farmed salmon, largely by focusing on net management strategies, has been launched today.
Companies collaborate over aquaculture efficiency20 Sep 2018A project that aims to develop a new innovative software tool to reduce the environmental footprint of the aquaculture industry and optimise efficiencies in the sector is currently being developed by …
