The fish oil is sourced from anchovies fished in the South East Pacific Ocean by a Friend of the Sea approved purse seine fleet.
The fishery is managed according to sustainable criteria, with highly selective fishing methods and from stocks that are not overfished nor overexploited.
“We care for the environment and that’s why we rely on Friend of the Sea to prove the sustainable origin of our products,” explains Rune Skjoldal, CEO of Amundsen.
“We’re glad that Amundsen joined our certification program: our common aim is conservation of the marine habitat,” adds Paolo Bray, Director of Friend of the Sea certification programme.
