Sponsor message

Are you trying to break into aquaculture industry or already working in the field and looking to gain additional expertise for career development?

A boost for New Zealand's seaweed farming sector

The Fish Site
by The Fish Site
5 August 2022, at 10:00am

A seaweed and freshwater algae aquaculture licence has been granted to the University of Waikato and WaikatoLink Ltd in New Zealand.

Aquaculture senior research fellow, Dr Marie Magnusson...
Aquaculture senior research fellow, Dr Marie Magnusson...

was instrumental in setting up the University of Waikato’s Macroalgae Research Facility in Tauranga, which opened in 2020. © University of Waikato

Aquaculture senior research fellow, Dr Marie Magnusson, who was instrumental in setting up the University of Waikato’s Macroalgae Research Facility in Tauranga, said that the licence enables both research and commercialisation at scale in the first operational land-based multi-species macroalgae farm.

“One of our research programmes includes marine farming of tens of thousands of metres of kelp seeded onto lines, producing several kilograms of seaweed per metre. We wouldn’t be undertaking this scale of research if we had to deal with the resulting tonnes of biomass ourselves. Holding the licence means we can now work with our partners to commercialise the project, creating a win-win for everyone involved.”

The seaweed farming industry is still in its infancy in New Zealand, but with a clear government directive to explore blue initiatives there will almost certainly be additional licences granted soon.

“There are just so many opportunities for cultivating, developing and commercialising seaweed,” said Dr Magnusson. “This licence will break down a lot of barriers and open a lot of doors for partnership, investment and growth. It also adds student engagement opportunities and skills training in a growing industry.”

Dr Anna Henning from WaikatoLink Ltd, the university’s commercialisation and technology transfer office which holds the licence, says it will give the university the ability to engage more with a larger number of organisations that may otherwise see this type of investment as too risky.

Sponsor message

UMass Sustainable Aquaculture Online Courses

Aquaculture is an increasingly important source of safe, nutritious, and sustainable seafood for people worldwide. Globally, aquaculture production must double by 2030 to keep pace with demand. These increases in demand for aquaculture products, food security considerations, and job creation have generated an increased need for skilled workers.

Discover how you can be part of this rapidly expanding industry.

“There’s now a critical mass of organisations looking at this space, as there is untapped opportunity in the aquaculture industry. This licence increases our ability to provide access to ground-breaking research - including new methods and product innovations - by directly enabling that industry connection.”