Mary Sue Milliken

Mary Sue Milliken is a California-based award-winning chef, cookbook author, activist, and media personality best known for Border Grill, her modern Mexican concept restaurants, trucks, and catering business she runs with her business partner Susan Feniger.

Why the US must grow more of its own seafood

Regulations Food security Marine fish

19 October 2023 Opinion

The introduction of the Science-based Equitable Aquaculture Food (SEAfood) Act, is an unmissable opportunity for the US to step up offshore aquaculture production and ensure the country takes a more responsible stance on seafood security.