Amélie Di Bella

Amélie Di Bella grew up as an expatriate child in three African countries and in the USA. She recently graduated from Purpan agricultural engineering school in Toulouse, South of France, with a specialisation in aquaculture. She worked more than a year on the biggest French marine fish farm as a research and development assistant. She is interested in innovative aquaculture, wants to promote sustainable food systems and likes to raise awareness of marine environmental issues.

How France’s flagship salmon farm plans to adapt to climate change

Climate change Open farming systems Atlantic Salmon

6 March 2024

In the face of rising mortality rates caused by warming sea temperatures, Saumon de France - Europe's most southernly net pen salmon producer - has had to significantly modify its production cycle, and is looking to expand both offshore and onshore.

June 2023

France’s only full-cycle caviar producer

Husbandry Hatcheries Sturgeon

5 June 2023

L’Esturgeonnière is France’s only sturgeon farm that both hatches its own fish and sells its own caviar, under the Perlita brand – selling it to more than 30 countries around the globe.

April 2023

The French oyster revolution

Husbandry Technology & equipment Oysters

19 April 2023

Seaducer, a French startup, has developed the Roll’Oyster – an innovative and low maintenance system for producing oysters in sheltered coastal areas.