However, aquaculture relies heavily on fishmeal and fish oil produced industrially from small fish caught in wild catches. In this recent study, researchers analysed the factors that affect the supply of wild fish, including climate change, and the impact of aquaculture development on natural fish stocks.
The researchers modelled the numbers of wild large fish (for direct consumption) and small low trophic level fish (for use as fishmeal and fish oil in aquaculture) for the year 2050 in 69 marine Exclusive Economic Zones (EEZs), areas which countries have exclusive fishing rights over. The EEZs studied cover over 60% of the world’s marine fisheries catch.
The results suggest that the effects of climate change will result in a global small to moderate (6%) increase in the potential catches of large, wild fish by 2050, which is less than the predicted growth of the human population. It will also lead to a growth of around 3.6% of wild fishmeal catches. However, these results differ regionally, with high latitude countries, such as Denmark, Iceland and Norway, expected to benefit from increases in production, and low latitude countries, such as Peru and Chile, likely to be affected by production decreases.
Aquaculture’s reliance on fishmeal from wild catches was found to affect the sustainability of commercial fishing. The researchers warn of a possible ‘Ecological Collapse’ scenario, whereby global fish production could decline by more than half until 2020, due to high fishmeal prices incentivising yearly fishing quotas to be exceeded. Management systems and market stabilisation measures are therefore recommended by the study to ensure prices levels are kept level and that fishing is well-regulated, specifically, that the small pelagic fisheries are effectively managed to support a stable and high supply of fishmeal and oil.
The results demonstrate that marine ecosystems may be able to sustain current and increased per capita consumption rates through to 2050, provided that effective fisheries management measures are implemented and that significant technological adaptations to increase aquaculture efficiency and sustainablity are developed. These include the use of alternative protein sources, such as soya; the use of cultured species that require less than a unit of wild fish to yield a unit of cultured product; as well as reduced spatial occupation, pollution and other environmental impacts per unit of cultured fish. Government policies encouraging improved environmental standards in aquaculture production are therefore considered essential by the researchers.