Aquaculture for all

August 2013 Opening of Commercial Red Snapper Season

Sustainability Politics +2 more

US - NOAA Fisheries announces the opening of the 2013 commercial and recreational red snapper fishing season in South Atlantic federal waters. The commercial red snapper season opens at 12:01 a.m., local time, on August 26, 2013.

Lucy Towers thumbnail

The commercial season will end when the annual catch limit is projected to be met; NOAA Fisheries will announce the closure in another Fishery Bulletin. During the open commercial season, the daily trip limit is 75 pounds gutted weight and there is no minimum size limit for red snapper.

The recreational fishing season will open for one weekend made up of Friday, Saturday, and Sunday.

The recreational red snapper season opens at 12:01 a.m., local time, on August 23, 2013, and closes at 12:01 a.m., local time, on August 26, 2013. During the open recreational season, the bag limit is one fish per person per day and there is no minimum size limit for red snapper.

NOAA Fisheries may change the commercial and recreational season dates if severe weather conditions exist. If severe weather conditions exist, NOAA Fisheries will announce via NOAA Weather Radio and a Fishery Bulletin any change in the red snapper fishing seasons.

After the conclusion of the commercial fishing season, harvest and possession of red snapper are limited to the bag limit unless the recreational sector is closed. After the conclusion of the recreational fishing season, red snapper may not be harvested or possessed under the bag limit in federal waters of the South Atlantic.

Harvest and possession prohibitions also apply to state waters for vessels holding federal snapper-grouper permits.

The commercial and recreational annual catch limits for 2013 are 21,447 pounds gutted weight and 9,585 fish, respectively. The sector annual catch limits are based upon allocations previously decided by the South Atlantic Fishery Management Council.

Create an account now to keep reading

It'll only take a second and we'll take you right back to what you were reading. The best part? It's free.

Already have an account? Sign in here