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Scientists Working to Save Chesapeake Bay Oyster Population

by the Fish Site Editor
08 June 2006, at 1:00am

US - The Chesapeake Bay, on the Atlantic coast, is the largest estuary in the United States. It is famous for its seafood, especially crabs and oysters. However, in the last century, the bay&#39;s oyster population has been in steady decline. For hundreds of years, watermen of the Chesapeake Bay have made a living by harvesting oysters. In the last 50 years, the number of oysters has declined dramatically. Tommy Leggett is an Oyster Restoration and Fisheries scientist with the Chesapeake Bay Foundation, an environmental organization that works to protect the bay&#39;s resources. &quot;Our population is down to one to three percent of historical levels. So, consequently our bay&#39;s water quality is down,&quot; Leggett said. Graham Blake grew up on Sarah Creek, a tributary to the bay. His father and grandfather made a good living as watermen by harvesting, transplanting, fattening, and then re-harvesting oysters from the creek. <i>Source: VoA</i>

the Fish Site Editor