Salmonella Cases Down - Campylobacter Increasing

8 March 2012, at 12:00am

EU - Salmonella cases in humans fell by almost nine per cent in 2010, marking a decrease for the sixth consecutive year, according to the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) annual report on zoonoses and food-borne outbreaks in the European Union for 2010.

Salmonella Cases Down - Campylobacter Increasing

Pioneers of African aquaculture Why small tilapia have a big future in African aquaculture

Should seaweed farmers gain inspiration from the space sector?

Celebrating women in Caribbean aquaculture A personal crusade to catalyse Caribbean aquaculture

Bill introduced to restrict Alaskan offshore aquaculture development

Ireland’s shellfish production areas classified in annual publication

University of Maine announces state-of-the-art aquaculture facility

CMFRI director Dr Gopalakrishnan announces retirement