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New 100% online training course from FishVet Group and Benchmark Knowledge Services on The Health and Welfare of Atlantic Salmon

New edition of the Hipra University aquaculture courses

16 May 2018, at 12:00am

​On April 17th, Hipra organised a theoretical training course in health and prevention, known as Hipra University, in Palma de Mallorca (Spain).

The course included different topics such as pathogenesis, epidemiology, monitoring and disease control of the most important pathologies affecting sea bass and sea bream production.

During the first part of the course, Erik Díaz (Product Manager at HIPRA) spoke about the different pathologies affecting production. This was followed by a second part, in which Alberto Saltó (Product Manager at HIPRA), briefly presented the different vaccination strategies currently available in the industry.

By organising such an event, HIPRA reaffirms its commitment to prevention in the Aquaculture sector and shows its support for the needs of the professionals in the industry.


The Health and Welfare of Atlantic Salmon course

It is vital that fish farm operatives who are responsible for farmed fish are trained in their health and welfare. This will help to ensure that fish are free from disease and suffering whilst at the same time promote good productivity and comply with legislation.

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