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Moving the Nutritional Pieces of a Sliding Pussl towards Antibiotic Reduction

Ludmila Starostina
22 March 2017, at 12:00am

GLOBAL - Ellen van Eerden, researcher at Schothorst Feed Research, explains how proper nutrition can reduce gut stress, and consequently allow for the reduction of antibiotic use.

She cities the case of the Netherlands, where antibiotic reduction accompanied further improvements in performance.

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