A growth story
Feed Additives for Profitable, Sustainable Aquaculture [Whitepaper]The study explores key industry trends that will accompany significant growth, as aquaculture is projected to account for nearly two-thirds of global seafood consumption by 2030.
“Fish and seafood are in prime position in terms of the battle for affordable meat protein,” noted Prof David Hughes of Imperial College London, in his remarks at the 2016 World Nutrition Forum. “Farmed fish such as tilapia and pangasius are highly efficient in converting fish feed into fish meat,” he said.
