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As we near the end of a year that most of us may want to forget, many will be wondering what 2021 has in store – both from professional and personal perspectives. As far as the former is concerned, help is at hand: two of this week’s picks involve predictions for the year ahead from key industry experts.
The good news is that many of these predictions are positive. It’s a reminder that we’re all lucky enough to work in an industry that has long-term prospects to grow and prosper. Regardless of our fortunes over the last year, the post-pandemic outlook should give us grounds for optimism.
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Rob Fletcher
Senior editor
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| As 2020 draws to a close, Rabobank’s Gorjan Nikolik offers some valuable insights into the prospects of the shrimp, salmon and fishmeal sectors in the year ahead. |
| Reading time: 5 minutes |
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| Aquaculture operators can be largely optimistic about their prospects in 2021, although some farmers, particularly in Chile, may struggle to fulfil increasingly onerous regulations. |
| Reading time: 5 minutes |
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| Carrie Chan, CEO of Avant Meats, China’s first cultivated meat biotechnology company, and the sole cultivated piscine protein company in Asia, shares her thoughts on veganism, cellular aquaculture and… |
| Reading time: 4 minutes |
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