Aquaculture for all

Maia L Eggen

RAS specialist, Salten Smolt
Maia L Eggen thumbnail

Maia Eggen finished her MSc in “Determination of peracetic acid exposure concentration without effect on Atlantic salmon parr health, welfare or growth cultured in RAS” at the university in Tromsø 2021. She is now employed at Salten Smolt and was involved in the startup of the new RAS facility.