Maia L Eggen

Maia Eggen finished her MSc in “Determination of peracetic acid exposure concentration without effect on Atlantic salmon parr health, welfare or growth cultured in RAS” at the university in Tromsø 2021. She is now employed at Salten Smolt and was involved in the startup of the new RAS facility.

The Nofima notebook Study validates the use of low peracetic acid doses in RAS

Health Husbandry Atlantic Salmon

24 February 2022

Results of a new study by researchers at Nofima suggest that peracetic acid can safely be used as a water disinfectant in recirculating aquaculture systems (RAS) that contain salmon parr.