Oyster Farming

by 5m Editor
1 May 2006, at 1:00am

VIRGINIA - Raising oysters in mesh cages above river bottoms - poses promises and pitfalls in the years ahead, says A.J. Erskine, aquaculture manager for two Northern Neck oyster processors. &quot;It&#39;s an interesting time,&quot; said Erskine, a 34-year-old graduate of the Virginia Institute of Marine Science in Gloucester County. &quot;Something is getting ready to burst.&quot; Disease and overfishing have nearly wiped out the bay area&#39;s oysters. Erskine predicts that oyster farming could improve the Chesapeake Bay&#39;s poor water quality and provide a more reliable harvest for watermen - who could buy seed oysters from large companies, grow those oysters and then sell them back to the company. But Erskine also sees problems. Government-backed loans might be needed to cover expensive startup costs for small companies. Another pitfall was highlighted last week when waterfront homeowners complained about cluttered waters and unsightly views when a Gloucester County company won approval to put out oyster cages. &quot;We can work something out for the benefit of everybody,&quot; Erskine said. <i>Source: Daily Press </i>

5m Editor