Aquaculture for all

The Vienna Sessions

Episode 9 Eduardo Yamashita, aqua technical manager LATAM, DSM-Firmenich

Eduardo Yamashita, DSM-Firmenich’s aqua technical manager for Latin America, discusses with Rob Fletcher, The Fish Site's senior editor, the role enzymes can play to improve the digestibility and palatability of feeds in an era when marine ingredient levels in fish and shrimp diets are decreasing.

The Fish Site team discusses some of the most pressing issues facing the aquaculture industry – and the innovative ways of tackling these issues – with a selection of the sector’s pre-eminent figures at DSM-Firmenich’s recent Global Aqua Days event in Vienna.

The series of interviews gives a broad range of perspectives – from shrimp farmers looking to improve their production skills; to sectoral trends from leading industry analysts; to the scientists who are working to improve the nutrition, health and welfare of fish and shrimp. Available in video and podcast formats, this is an exclusive opportunity to learn directly from the experts themselves.