Gilda Medina

is a Chilean journalist with a degree in science communication from the Universidad de Chile. She collaborates with the Cocinamar Foundation, which promotes responsible seafood consumption, writing a book of a short stories with them about female entrepreneurship in artisanal fishing, called Fuertes como el mar.

Regenerative aquaculture Can the seaweed sector revitalise Chile’s coastal communities?

Blue carbon Socio-economics Seaweed / Macroalgae

20 June 2025

The Algas Atacama initiative is being developed to boost northern Chile’s coastal economy and promote more sustainable management of marine resources.