The Athens Sessions

Episode 5 Brett Glencross - The Athens Sessions

Glencross discusses the major trends in aquafeed ingredients – from the growing use of seafood by-products to the promises and limitations of novel resources such as algae oils and single-cell proteins.

Speaking to The Fish Site's Rob Fletcher, Glencross explains why ingredient diversity is critical, why marine inputs remain essential for fish nutrition, and how the industry is shifting towards 'precision nutrition' with digital tools and modelling. He also highlights how properly managed fisheries, such as Peru's anchoveta, demonstrate that marine ingredients can be highly sustainable.

The Fish Site team discusses some of the most pressing issues facing the aquaculture industry – and the innovative ways of tackling these issues – with a selection of the sector’s pre-eminent figures at DSM-Firmenich’s recent Global Aqua Days event in Vienna.

The series of interviews gives a broad range of perspectives – from shrimp farmers looking to improve their production skills; to sectoral trends from leading industry analysts; to the scientists who are working to improve the nutrition, health and welfare of fish and shrimp. Available in video and podcast formats, this is an exclusive opportunity to learn directly from the experts themselves.