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Reproduction Research At Stirling University

by 5m Editor
23 October 2010, at 1:00am

Herve Migaud, John Taylor and Andrew Davie from the University of Stirling Aquaculture look at the impact of reproduction research.

The farming of reproductively competent fish is a major concern in the aquaculture industry due to the potential impact on wild stocks through interbreeding with farmed escapees, potential welfare impacts and reduced productivity on farm. Over the years, the Reproduction Group at the Institute of Aquaculture has carried out research to tackle this problem using a range of management strategies including: photoperiod manipulations to delay reproduction outside the harvest window; production of monosex populations where sexual dimorphic growth allows harvesting prior to maturation; and ultimately sterility by means of triploidisation.

The knowledge gained has led to the implementation of protocols, guidelines and practices within the industry that significantly improve the sustainability of the sector, generate growth and increase profitability. As an example, photoperiod regimes have been optimised and standardised in the salmon on-growing industry, significantly reducing the prevalence of early maturation during the first year at sea.

Meanwhile monosex production has been implemented in the portion-size rainbow trout industry in combination with sterility to remove any problems associated with stock maturation. Similar work has been carried out in a number of other commercially important species in Scotland including Atlantic cod, halibut and haddock. However a lot of research, development and knowledge exchange remains to be done to help this sector to secure sustainable growth.

In this article, we describe two ongoing research priorities that are being investigated in collaboration with a number of industrial partners.

Triploid developments in the salmon and brown trout industries

Although not a new concept in itself, triploid induction is the only commercially acceptable method at present to ensure sterility. Originally tested in the late-80’s/early 90’s as a means to prevent pre-harvest maturation, triploidisation of salmon was abandoned as triploid stocks showed reduced performance and a high occurrence of deformity. However, with rapid expansion of the industry in recent years and increasing public concern of the potential impacts of farmed escapees the industry is keen to re-explore the potential of triploidy to ensure reproductive containment.

The Reproduction Group is now leading an FP7 EC funded project SALMOTRIP (221115, www.salmotrip.stir.ac.uk) involving key R&D and SME partners from Scotland, Norway, France and the Netherlands to perform a full-scale feasibility study of commercial triploid salmon production. Results so far indicate that triploids can outperform their diploid siblings (up to 30 per cent bigger) and there is a clear need for triploid specific breeding programmes.

Out-of-season (S0+) triploid smolts were also produced for the first time; a significant development for the industry which heavily relies on inputs of S0+ fish to ensure year round supply of salmon. Key risk areas in current salmon diets and environmental conditions have been identified and dietary deficiencies in triploids must be investigated. We have explored thermal, oxygen, and nutritional thresholds, and related these to functional performance (e.g. exercise, growth and feed utilisation).

On another perspective, sport fishing for trout within the UK in both still and running waters has an estimated value exceeding £500 million per annum. However, most trout fisheries rely partly or, in many cases, entirely on stocking to maintain catches. Farmed trout often differ genetically from their wild counterparts. In this respect wild trout are at risk from inter-breeding with farmed fish. As a preventative measure the Environment Agency has recently implemented the “National Trout and Grayling Strategy”, which will only give consent to the stocking of rivers with non-fertile, all-female triploid brown trout. However, little information on triploid brown trout performance is available to date.

The Reproduction Group initiated research to explore the production and assessment of triploid brown trout. This research will create and optimise induction protocols which will be directly transferable to farmers. Knowledge on culture performance (including growth, deformity prevalence and optimised environmental requirements) and behavioural interactions under natural/semi-natural conditions (feeding location, habitat choice, swimming ability and thermal tolerance) will be developed through a series of experimental and commercial field trials. Overall this area of research aims to transfer working protocols and guidance to the UK farming and sports fishing industry.

Monosex production is essential to ensure profitability of the halibut sector

The marine aquaculture sector is dominated by salmon on-growing, however, there is an increasing realisation in the sector that the integration of alternative species (ranging from finfish to macroalgae) will optimise the use of available resources, increase productivity and ultimately lead to a more sustainable industry. One such alternative species is Atlantic halibut which has been farmed in the UK for almost 20 years.

However, a key bottleneck restricting the productivity of halibut farming is that patterns of growth and sexual maturation are different between sexes. Male halibut reach sexual maturity approximately 2-3 years earlier than females at a size that is below the optimal harvest weight while females reach harvest size prior to any sexual development. Thus there is a clear advantage to rear monosex (all female) stocks over mixed sex populations.

With the support of the Scottish Aquaculture Research Forum, the Reproduction group has been examining two methodologies that could potentially allow the commercial production of all-female halibut stocks. Firstly we explored the use of flow cytometry to sort halibut semen based on cellular DNA content, a technique employed increasingly in terrestrial agriculture. However, as we were unable to demonstrate any measureable difference in DNA content in spermatozoa in halibut (or any other commercially important fish species we tested) this technique is of no use to the sector until some other form of sex linked marker is identified. In parallel to this work we have also refined a protocol to produce neomale halibut broodstock. In this process juvenile halibut were briefly fed with steroid treated feed during sexual differentiation.

Following treatment 97 per cent of the population was phenotypically male although the 50:50 per cent male to female genotype ratio was unaffected. When they reach sexual maturity the normal male (male phenotype and genotype) will produce mixed sex offspring while the neomales (male phenotype and female genotype) will naturally produce all-female offspring. This is a long term investment as it has taken 3 years for the first fish to reach sexual maturity so work is now in the pilot phase of validating methodologies to confirm neomale status and thus guarantee all female progeny production in the coming years.

The collaboration, now in its 4th year, has helped the sector realise a dream of producing all-female halibut, however, new opportunities are being sought to continue the partnership and help upscale the neomale identification and ensure that the industry can make all-female production a commercial reality in the coming years.

Ultimately it is hoped this work will improve the competitiveness of the UK industry and may help return investor confidence in the British marine finfish farming sector as a whole.

October 2010

5m Editor