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Organic a serious commercial option for NZ food industry

NEW ZEALAND - New Zealand's Minister of Agriculture, Biosecurity Fisheries and Forestry Jim Anderton, gave his full support to the organic food sector at Organics Aotearoa New Zealand's national conference.

Addressing the inaugural event he said the group had achieved significant success, in such a relatively short time. The organisation, formed 14 months ago, is bringing together all the different parts of the organic sector and incorporating the annual gatherings of three of its constituent members: Bio-Gro NZ, the Biodynamic Association and Soil Health.

"This conference marks a coming of age of organic production in New Zealand. Organic production is a serious commercial option," he said.

Mr Anderton said that world markets clearly demonstrated that consumers and regulators are growing more aware of environmental issues - and this was particularly true in high value sectors.

"It is probably fair to say that for many of the pioneers of organics in this country it was an interest in environmental issues that got them started. But now, both in New Zealand and internationally, organic production is going from strength to strength," he added.

Sales of organic products are increasing globally by between 10 and 20 per cent each year. The sector accounts for about four per cent of the world's food and beverage market and is estimated to be worth about $40 billion US.

"This presents a very real opportunity for New Zealand's organic producers, both to provide for an increasing demand domestically, as well as for export," said Mr Anderton

Significant increase
NZ has significanty increased its organic food production. Between 1999 and 2005 the amount of New Zealand land listed for conversion or already certified organic increased by more than 400 per cent and economists have high hopes for continued growth and expansion for the sector.

And the economic incentives are there. For example, between 1996 and 1999; organic kiwifruit averaged a premium of 50 per cent organic sweetcorn 57per cent ; organic apples reap 100 per cent  premium and organic lamb does as well.

"Agriculture, horticulture and forestry together represent eighteen percent of New Zealand's gross domestic product. Our agriculture is the backbone of our economy. More than two thirds of all foreign exchange earnings come from primary industries. No other developed economy is as dependent on exports of primary products as is New Zealand. Our primary industries are actually becoming more, not less, important to us," said Mr Anderton.

However, logistics and global transportation adds costs to NZ products and there is mounting competition from emerging nations, such as China and Brazil.

Retaining market share will depend on us developing niche products that command a premium. And we can attract a premium for our quality - for the desirability of produce from the world's freshest and cleanest growing environment and producers with responsible production practices," he added.

Mr Anderton said that world wide people are much more aware of the need to nurture the planet and that there was a growing market for ethically produced food. Supermarkets were already demanding sustainable products and New Zealand was in a excellent position to respond.

"We should welcome the challenge, because we have as good a story to tell about our production as any country," he added.

Challenge and investment
However, organic production is not without its challenges and the NZ Government has promised further investment.

The Ministry of Economic Development Sector Initiative Fund has already provided seed funding of $1.5 million over three years to assist the development of Organics Aotearoa New Zealand. A further $2.5 million has been made available since year 2000 from the Sustainable Farming Fund to aid projects relevant to the organic sector.

The Government is also actively engaged with an advisory package and will provide $2.2 million over the next three years for an Organic Sector Advisory Programme. A service has now been rolled out across the country, and Task Teams are now working on market access, education, extension and research and communication/advocacy.

A strategy for research and development is also in place, working with research funders and providers, as well as farmers and growers, to ensure that the needs of the science community and grass-roots producers are being met.

"Given the striking growth in markets for organic produce, one of the goals you have as an organisation is to boost the value of the organic sector to $1 billion by 2013. This would require a five-fold increase over six years, so it's ambitious," said Mr Anderton.

Aqualculture has benefited and the Government has allocated $4.6 million for the next four years towards independent eco-labelling of key New Zealand fisheries. Together with organic certification, it fits into the its sustainability and economic transformation agenda. Producers, such as Ormond Salmon, who are at the every top end of the market, have gained from this cash injection, he added.
NZ government is also supporting greater research investment as part of the Sustainable Land Management programme and the work on climate change.

"When we look around at the tools we have to mitigate the effects of climate change, there is no doubt that organic production has a role to play. Internationally, research into ways to reduce the environmental footprint of all land-based industries has taken on a new urgency. Organic production is certainly one pathway, but it is not the only one," said Mr Andreton.

Within all sectors of New Zealand agriculture and horticulture there is a general thrust to reduce the use of agrichemicals. Organic production provides a valuable test bed for learning about many issues involved with minimal and/or nil use of agrichemicals that could benefit conventional systems.


Click here to read Mr Anderton's address

the Fish Site Editor

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