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If the EU alliance was dependent on similar seafood tastes then the UK wouldn’t be the only country to have jumped ship. While there might be a trend toward homogenisation across the block – it's hard to ignore the growing ubiquity of salmon in continental supermarkets – there’s still plenty of regional variation. As Sander Visch’s new analysis makes clear, in shrimp alone there’s still a healthy difference in preferences. Long may it last, not least as it helps to keep the seafood sector so compelling.
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Rob Fletcher
Senior editor
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| Alasinrin Musbau Abdulkadir is the chief executive officer of BawBaw Farms, a Nigeria-based operation which can produce over two tonnes of catfish, and 17 tonnes of aquafeeds each week. |
| Reading time: 5 minutes |
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| Azerbaijan Fish Farm aims to produce over 9 tonnes of caviar a year and, in the process, help make their country synonymous with sustainable, progressive aquaculture. |
| Reading time: 7 minutes |
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| With nearly 30 countries and 10 especially popular shrimp species, a look at the European shrimp market provides a fascinating insight into cultural and culinary differences across the continent. |
| Reading time: 13 minutes |
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| Indigenous aquaculture ponds in Hawaiʻi – which are known as loko iʻa – can increase the amount of fish harvested both inside and outside of the pond, according to a new study. |
| Reading time: 2 minutes |
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