China has an ambitious vision to enhance domestic food security by developing gargantuan offshore farming units and widespread, affordable recirculation systems – can the West learn some valuable lessons?
Assam's carp farmers have been left reeling by the floods which swept through the Indian state at the end May, forcing many to question the future of their profession.
Mohamed El Gendy manages a 600-tonne capacity carp farm in Erbil, northern Iraq, which might be one of the country’s most promising aquaculture operations.
Shaurya Agarwal, co-founder of Blue Wave Aquaculture, aims to not only bring quality RAS-produced rainbow trout to discerning Indian consumers, but also provide a model to catalyse a new industry in his homeland.
Indonesian startup Sambung Asa believes that their novel farming system – which includes Gracilaria, milkfish and black tiger prawns – can help to breath new life into ponds abandoned by shortsighted shrimp farmers.
In the evolving world of aquaculture, gender equality is increasingly recognised as a key driver of innovation, inclusivity, and sustainability. Yet, women remain underrepresented across the sector, even here in Scotland.
Mohamed Elshenawy, project manager at Gulf Union, has dramatically increased the farm’s tilapia output – transforming it into one of the leading aquaculture operations in Saudi Arabia.
Fish Welfare Initiative is offering $100,000 to a team who can develop and provide a publicly-available satellite-based system to monitor water quality in India’s carp ponds.
Richard Knuckey is convinced that giant grouper is one of the premium finfish species best suited to RAS production in the West – the question now is whether someone is able to make this potential pay.
A new study provides an outline of the key barriers hindering the growth of Vietnam’s seaweed industry and a look at the policy strategies needed to unlock its true potential.
Dr Manoj Sharma is not only the pioneer of shrimp farming in Gujarat is but also credited with creating livelihoods for thousands of farmers who had been struggling to grow crops in the state’s salinised land.
