Mussels

Applications are being sought for a new role that aims to cultivate, develop, connect and promote aquaculture innovation in Ireland.

Freshwater pearl culture is providing a new livelihood for several thousand migrants who have returned to India’s Odisha State during the pandemic-induced lockdown.

Membership of the Scottish Aquaculture Innovation Centre (SAIC) consortium has grown by around 25 percent in the last 12 months as the sector has looked to increase connections, deliver greater adoption of technology, an…

Eight innovative projects to support the sustainable development of the aquaculture sector in Scotland and beyond have received £2.2 million in funding.

In the first instalment of a new series on restorative aquaculture The Fish Site speaks to Sarah Holmyard, head of sales and marketing at Offshore Shellfish, which is developing a large-scale rope-grown mussel f…

Ireland’s mussel and oyster farmers have been promised compensation to make up for drastic declines in sales since the start of the Covid-19 pandemic.

Offshore Shellfish, creators of the UK’s first fully offshore mussel farm, have won Best Aquaculture Company at the 2020 Aquaculture Awards.

Scottish shellfish farmers have identified key knowledge gaps that need to be addressed to drive improvements in sustainable cultivation practices.

Coastal communities can benefit from aquaculture in restored habitats such as mangroves, according to the second installment of the World Economic Forum’s New Nature Economy Report series.

A new report is urging consumers to eat less farmed salmon in favour of more fish and shellfish that are lower down the foodchain.

The unique design of a corrugated cardboard composition pack for the transportation of fresh fish and shellfish has added registered status to its list of accolades.

The New Zealand government has announced a $19.95 million infrastructure investment that will allow a 20,000 tonne increase in the country’s mussel farming capacity.

Funding worth £800,000 has been awarded to eleven of Scotland’s shellfish growers and trout producers, in a bid to mitigate the impact of the global coronavirus pandemic.

Up to 100 trout farmers and shellfish producers whose businesses are being threatened by the effects of COVID-19 are being offered hardship payments of up to £27,000 from the Scottish Government.

Shellfish cultivation, rather than tree planting, holds the key to carbon sequestration and the bid to battle global warming, according to Dr David Moore.

A new employment campaign has been launched today to encourage young people in Scotland to take up careers in the aquaculture sector.

A new project has been launched to investigate the use of new technologies – such as blockchain, internet of things and artificial intelligence – for seafood businesses in the far north of Europe.

Maintaining broad genetic diversity among farmed mussel populations will allow them to adapt to the acidification of the oceans, according to new research.

The same technology that powers facial recognition and self-driving cars may soon help Maine's shellfish industry protect people from the dangerous effects of harmful algal blooms, according to researchers at Maine’s Big…

Urbanisation may be a source of stress for mussels according to a study of the bivalves off six beaches in southeast Brazil.