Mussels

Hope for the growth of the nascent US offshore aquaculture sector was offered by Lindsay Cruver, of Catalina Sea Ranch, in an illuminating presentation in New Orleans today.

The recurring boom-and-bust cycles in aquaculture production, where upscaling leads to diseases and eventual production collapse, have been one of the key factors in the declining rate of the industry…

The true value of cultured bivalves such as mussels and oysters is chronically underestimated, according to a new report.

Thirty-two aquaculture projects are currently under development in Algeria’s Boumerdès province, where the local authorities aim to achieve an annual fish and seafood production of 15,000 tonnes per y…

Aquaculture leases contributed over half the £9 million paid to the Scottish Government by Crown Estate Scotland last year.

Scotland’s shellfish growing sector should be “celebrated” for the ecosystem services and the healthy food it provides, according to a leading politician.

A commercially viable pilot plan for developing mussel farming in Scotland has taken a step forward.

The producers of the best shellfish in Scotland were honoured last night as part of a competition that took place as part of the Association of Scottish Shellfish Growers’ annual conference.

Scotland’s mussel and oyster farmers will descend on Oban this week for the annual conference of the Association of Scottish Shellfish Growers (ASSG).

Tributes to Richie Flynn, the president of the aquaculture section of the Irish Farmers’ Association (IFA), have been flooding in following his sudden death last week.

Offshore Shellfish Ltd, which aims to be the UK’s largest producer of mussels, has appointed Huw Thomas as its general manager.

Lynne Frame, freshwater specialist at Scottish Sea Farms, recounts an action-packed introduction to the aquaculture industry that has seen her grow mussels in New Zealand, produce smolt in the Arctic …

Traditional mussel production may take place in sheltered sea lochs and estuaries, but an ambitious new venture off the coast of Devon has found that offshore options offer a range of benefits – both …

The volume of farmed mussels and Pacific oysters produced in Scotland last year increased by 6 percent and 42 percent respectively, making for a record year for the country’s shellfish sector.

As a post-grad Dr Yvonne Roessner set up the only mussel farm in the German Baltic, an operation that is now thriving, and now has ambitions to take over – and revitalise – the country’s only saltwate…

Today at Aquaculture UK, the Scottish Aquaculture Innovation Centre (SAIC) announced a new skills initiative and funding for four PhD projects worth over £500,000.

Health challenges facing triploid salmon, how to operate a mussel hatchery and the future of British seaweed farming are among the subjects set to feature on the first day of a packed conference sched…

Some of Europe's most eminent figures in both growing and harvesting shellfish are set to speak at this year’s Shellfish Association of Great Britain (SAGB) annual conference.

An algal bloom that shut down New Zealand’s shellfish-growing sector for three months may have ensured the long term health of the industry.

Aquaculture producers and researchers have been asked to provide feedback on a project that aims to improve the sustainability of shell- and finfish aquaculture - as well as fish welfare - by developi…