Latest news

Solar Oysters’ novel automated aquaculture platform has been stocked with a fresh batch of 300,000 spat and launched into Baltimore Harbor.

“Aquatic foods, which include plants, animals, and microorganisms, are the closest thing we have to a ‘nature-based solution’ to the complex challenges of transforming our current food system to one that is healthier, mo…

American Aquafarms, which plans to build a 36,000 tonne capacity closed containment salmon farm off the coast of Maine, has signed an agreement with Hyperthermics to transform fish waste into energy and fertiliser.

Scottish Sea Farms is set to take delivery of the first eggs bred from salmon grown at its own marine farms – in a bid to future-proof fish welfare in the face of climate change.

A project that is seeking to develop a more accurate way of predicting how salmon farms interact with their surrounding environment has been launched in Scotland today.

A $3.4 million project that aims to use wave power to produce energy at offshore aquaculture installations has been launched today.

Field trials with Mowi Chile demonstrate that lice skirts made with Garware fibres can successfully contain infestations of Caligus larvae while allowing water to flow and maintain dissolved oxygen levels during…

The Kingfish Company announced that it has entered a partnership with food retailer Conad to sell its RAS-raised yellowtail kingfish in Italy.

Scientists at the University of Swansea have designed a series of behavioural tests to build personality profiles for lumpfish in hopes of determining which individuals would exhibit cleaning behaviour.

The Sustainable Fisheries Partnership and IFFO have launched a new Global Roundtable to improve and increase the availability of sustainable marine ingredients and will begin its initial work in West Africa.

Gerald Easterling, CEO of NaturalShrimp Inc, highlights new building projects and the first moves towards commercialising its RAS technology in an upbeat shareholder letter.

Bluegrove, formerly known as CageEye, has been awarded €3.5 million (NOK 35 million) from the EU’s Eruopean Innovation Council (EIC) to further develop and commercialise its Welfare Shield technology.

A team from Chile's Proteus, New Zealand's Cawthron Institute and Boston Children's Hospital hopes to achieve a world-first innovation in local anaesthetics by harnessing the power of algae to produce neosaxitoxin.

A recent study from the USDA Agricultural Research Service (ARS) has found that microalgae can act as a highly nutritious pollen substitute for commercial honeybees.

Anastasie Obama founded her own smoked shrimp business in Cameroon and after gaining recognition from the FAO, hopes to unlock the potential of Cameroon's shrimp sector.

A bioplastics research project in Scotland is looking to create clothing fibres from seafood processing waste

Recent reporting from the Marine Ingredient Organisation (IFFO) shows that cumulative production of fishmeal increased by 6.5 percent while fish oil production increased by 12 percent when compared to the same period in …

Hatchery operators can reduce live rotifer diets by at least 50 percent by adopting an innovating feed protocol and diet developed by researchers at INVE.

Land-based aquaculture firm AquaBounty has unveiled an environmental, social and governance (ESG) reporting initiative to improve its sustainability credentials.