Habituation is key: how to get the most out of lumpfish11 Jul 2019A new study has shown that lumpfish who have habituated to their surroundings will consume more sea lice and exhibit less biological stress.
A breakthrough for breeding Streptococcus-resistant tilapia10 Jul 2019Benchmark has announced its discovery of a significant quantitative trait locus (QTL) for Streptococcus iniae resistance in Nile tilapia.
Fresh hope for combatting listeria in smoked salmon10 Jul 2019A new method for preventing the spread of listeria in smoked salmon and trout has been developed by a team of Spanish researchers.
A $200 million boost to salmon feed sustainability10 Jul 2019Veramaris has opened its new algal oil production facility in Blair, Nebraska today.
Is the shrimp sector spreading antimicrobial resistance?9 Jul 2019The extent that the use of antibiotics in the shrimp farming sector could be responsible for the spread of antimicrobial resistance (AMR) is the subject of an illuminating new study.
Chinese back BAP scheme9 Jul 2019The Chinese supermarket chain Hema Fresh has committed to sourcing shrimp and pangasius that have been produced by holders of the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) certifi…
Mowi to move contentious salmon sites9 Jul 2019Mowi, the world’s largest salmon farming company, has revealed plans to relocate two of its salmon farm sites to locations more appropriate for modern day aquaculture.
Scottish Salmon Company up for sale9 Jul 2019The Scottish Salmon Company is considering a number of offers for all or part of its business its owners revealed yesterday.
India to fund an aquaculture boom8 Jul 2019India’s Finance Minister, Nirmala Sitharaman, has announced plans to boost the country’s burgeoning aquaculture sector through providing appropriate policy, marketing and infrastructure support.
Experts to strengthen Spain's aqua sector8 Jul 2019The first meeting of a group that aims to promote the sustainable growth of Spain’s marine aquaculture sector took place last week.
ADM launches new shrimp farming system8 Jul 2019SponsoredADM Animal Nutrition has launched a new shrimp production concept, based on innovative techniques involving feeding, biosecurity, water treatment, aeration system and digitisation.
Canadian retailers are responding to consumer demands for sustainable seafood6 Jul 2019Seafood Progress shows Canada's nine largest food retailers are improving.
Salmon farmer recognised for community role5 Jul 2019One of Scotland’s leading independent salmon producers has received recognition for its commitment to local community projects.
Aquaculture to take centre stage at ocean economy conference5 Jul 2019Open water aquaculture is set to be one of the key themes discussed at the forthcoming Oceans of Knowledge conference.
The bacterium that's battling Streptococcus in tilapia4 Jul 2019New research suggests that including Bacilllus subtilis in tilapia diets can reduce mortality rates of those fish facing a Streptococcus challenge.
Salmon surge helps Norway shatter seafood record4 Jul 2019A surge in the sales of both farmed Atlantic salmon and rainbow trout helped Norway record its best ever six month period for seafood exports.
New leader for new era at INVE3 Jul 2019Having recently celebrated its 35th anniversary, INVE has announced the appointment of Athene Blakeman as its new CEO.
Sole "surge" at Stolt Sea Farms3 Jul 2019Stolt Sea Farm’s turbot and sole producing operations fared very differently in the second quarter of the year, with the latter showing much more promise.
Pork and seafood processors join forces2 Jul 2019Young’s Seafood and Karro, a leading UK pork processor, have joined forces to create a group that will have sales of circa £1.2 billion and employ over 5,000 people across the UK and Ireland.
A new era for salmon consumers2 Jul 2019Consumers are now able to find out the precise environmental footprint of certain farmed salmon products – right down to the feeds they’ve been eating – by scanning a QR code in the supermarket.
