Latest news

Cell-cultured and plant-based seafood company Finless Foods has promoted Shannon Cosentino-Roush to chief strategy officer (CSO).

Four Irish aqua-tech entrepreneurs will discuss how they capitalised on opportunities in the aquaculture sector and why Ireland is emerging as a new hotspot in aquaculture innovation and technology in a webinar on 27 Jul…

An invasion of oysters has cost the organisers of this year’s Olympic Games close to £1 million, after settling on floats at the rowing and sailing venue in Tokyo Bay.

Thai Union, the world’s leading seafood processor, has successfully priced a THB 5 billion seven-year sustainability-linked bond (SLB) for institutional investors.

Today ANB Sensors (ANB) has announced completion of a £997,000 Series A investment round to drive commercialisation and manufacturing of its innovative calibration-free pH measuring technologies.

The Yield Lab has announced the eight startups selected to participate in its Global Aquaculture Challenge (GAC) 2021 – a non-profit accelerator programme and competition.

Captain Fresh, which has developed a unique platform for selling fisheries and aquaculture products, has raised $12 million to develop its tech-enabled, business-to-business seafood marketplace.

A $120 million fish processing factory, which has been certified to export to the EU, is expected to give a major boost to fish farming in Kenya.

A project that aims to improve the health of farmed oysters, in the face of variable water quality, pathogen levels and increasingly unpredictable weather events has been awarded a three-year, $600,000 grant from the US …

A new allegation of welfare issues in the Scottish salmon farming sector does not represent the health of the fish populations raised at its farms, says Scotland's largest salmon aquaculture company Mowi.

Kvarøy Fiskeoppdrett has announced plans to invest NOK 125 million ($16 million) in its smolt facility, in a bid to nearly double production, while simultaneously reducing its overall energy consumption by up to 50 perce…

An Indian scientist has been recognised for developing a series of nutraceutical products from seaweeds to treat various lifestyle diseases including diabetes.

Aquaculture Africa 2021 is set to go ahead in the Egyptian port of Alexandria, from December 11-14, according to the African Chapter of the World Aquaculture Society (WAS).

After seven years of research and development, a selection of advanced diets tailor-made for king salmon has finally been produced.

A €900,000 project to promote aquaponics in Italy and Tunisia has been launched this week.

Seafarms has announced that construction of the first phase of Project Sea Dragon – which initially aims to produce 6,000 tonnes of black tiger prawns a year – is now officially underway.

Using low quality feeds that target both farmed fish and the organisms in the ponds that they’re raised in can reduce costs and improve performance.

The possibility of breeding tilapia that are resistant to tilapia lake virus (TiLV) is one step closer, thanks to a genomic research breakthrough.

Eight alt-seafood producers, including Wildtype and Blue Nalu, have made the semi-finals of a competition that aims to help feed the growing global population using alternative protein sources.