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Next Course Start Date

January 2018
UG Certificate
PG Certificate
Modular Courses

September 2018
PG Diploma/MSc
UG Certificate
Modular Courses

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The award of Postgraduate Certificate in Sustainable Aquaculture requires 60 credits gained from taught modules over a one year period. There are two courses available, one focusing on vertebrates (fish) and the second on invertebrates (shellfish, molluscs etc.).

Programme Structure: Vertebrates

Vertebrates Core modules Credits
BL4801 Aquaculture and Fisheries 10
BL4804 Biology for Aquaculture (vertebrates) 10
BL5807 Nutrition (vertebrates) 10
BL5809 Health and disease (vertebrates) 10
Vertebrates Optional modules (2 from 3) Credits
BL5802 Management, husbandry and sustainability 10
BL5804 Markets, products, processing & food safety 10
BL5805 Local and global impacts of aquaculture 10

Programme Structure: Invertebrates

Invertebrates Core modules Credits
BL4801 Aquaculture and Fisheries 10
BL4803 Biology for Aquaculture (invertebrates) 10
BL5806 Nutrition (invertebrates) 10
BL5807 Health and disease (invertebrates) 10
Invertebrates Optional modules (2 from 3) Credits
BL5802 Management, husbandry and sustainability 10
BL5804 Markets, products, processing & food safety 10
BL5805 Local and global impacts of aquaculture 10
 
 

Course Dates:

Next course begins January 2018

 
 

Fees:

The course fees for session 2017-2018 will be as follows:

- Postgraduate Certificate (60 credits) - GBP 6,790

Fees are reviewed annually.

This will need to be paid to the University of St Andrews before commencement of the course. Payment details will be provided once your application has been accepted.

Alternatively payment plans are possible to spread the cost of paying the fees during the course.

If you would like to have a chat regards payment options or any other aspect of course please feel free to contact the course organiser, Neil Hazon, who will happily answer any of your queries.
Course Director: Dr Neil Hazon

e-mail: nh1@st-andrews.ac.uk
Telephone: + 44 (0) 1334 463451

 
 

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